Chef
de Partie
Oman Air
Muscat, Oman
- To supervise and assist
in all production in his area and responsible for the food production of a
relevant section within the Kitchen, as per set standards and procedures while
ensuring adherence to the menu specifications and Hygiene and Safety standards.
- Allocate jobs to subordinates under him to ensure that all assigned production staff carry out their duties in a set time frame.
- To advise-instruct subordinates on preparation on menu items.
- Responsible to ensure that all staff follows hygiene rules as laid down in the manuals.
- Ensure that assigned staff receive and follow given recipes and methods.
- Ensure that the wastage is kept to a minimum.
- Ensure that a proper stock rotation is maintained.
- Follow up on and maintain proper records of Production within the section.
- Comply with the Company Occupational Health & Safety Policy
- Any other duties as directed by Sous Chef.
- Ensure that all standards of ISO Food Safety Management System 22000:2005 and Quality Management System 9001:2008 that relate to the job are always met.
- Allocate jobs to subordinates under him to ensure that all assigned production staff carry out their duties in a set time frame.
- To advise-instruct subordinates on preparation on menu items.
- Responsible to ensure that all staff follows hygiene rules as laid down in the manuals.
- Ensure that assigned staff receive and follow given recipes and methods.
- Ensure that the wastage is kept to a minimum.
- Ensure that a proper stock rotation is maintained.
- Follow up on and maintain proper records of Production within the section.
- Comply with the Company Occupational Health & Safety Policy
- Any other duties as directed by Sous Chef.
- Ensure that all standards of ISO Food Safety Management System 22000:2005 and Quality Management System 9001:2008 that relate to the job are always met.
Diploma in catering, F&B Production with 4
years of relevant work experience a similar position in flight kitchen or a 4/5
star hotel OR Certificate in Catering / Food Production with Secondary School
will be an added advantage having 8 years of relevant work experience.
Proficiency in English language. Arabic would be an added advantage Familiar with HACCP systems.
Proficiency in English language. Arabic would be an added advantage Familiar with HACCP systems.
Oman Air, the flagship company of the Sultanate
of Oman’s Civil Aviation sector, commenced operations in 1993. Starting off as
a regional player, Oman Air, as Oman’s national carrier has witnessed rapid
growth in the last 14 years. Oman Air has played a major role in making Muscat
a major traffic hub in the Middle East providing a fillip to commercial,
industrial and tourism activities.
As a full-fledged
commercial airline of Oman, Oman Air has striven to maintain high performance
standards in all aspects of its operation. The Oman International Services was
established in the year 1970 & later Oman Aviation Services was founded on
1981 to extend services to the other airlines in terms of cargo handling,
ground handling etc.
The Oman Air fleet
consists of most modern and fuel- efficient aircraft with aesthetically
designed interiors. Ultra- modern in-flight service equipment is deployed
onboard to improve safety and overall performance. Investment in new
technology, planning and product innovation has propelled Oman Air to the
forefront of the aviation industry.
Apply Now
Sous Chef - Catering -
Food Production
Oman Air
Muscat, Oman
- Assists in manage a
day-to-day operation of the kitchen, coordinate food production schedules and
ensure highest level of food quality, taste and presentation.
- Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
- Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
- Ensure that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
- In conjunction with the Senior Head Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas-activities.
- In conjunction with the Senior Head Chef, develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus.
- Ensure production targets are met in accordance with the operational requirements.
- Plan-design and conduct menu presentations as and when required.
- Monitor and control all aspects of the production of food and ensure that standards are maintained.
- Ensure quality and presentation of all food products are in accordance with the specifications.
- Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
- Maintain effective working relationship with food and beverage management, staff and other sections within the catering department.
- Conduct regular inspections of the entire kitchen-dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
- Update menu files and advise kitchen team of any changes.
- Ensure inventory-records food products and kitchen equipment are maintained.
- Ensure that all ISO standards applicable to the section are always followed with records maintained.
Education & Experience
- Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
- Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
- Ensure that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
- In conjunction with the Senior Head Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas-activities.
- In conjunction with the Senior Head Chef, develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus.
- Ensure production targets are met in accordance with the operational requirements.
- Plan-design and conduct menu presentations as and when required.
- Monitor and control all aspects of the production of food and ensure that standards are maintained.
- Ensure quality and presentation of all food products are in accordance with the specifications.
- Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
- Maintain effective working relationship with food and beverage management, staff and other sections within the catering department.
- Conduct regular inspections of the entire kitchen-dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
- Update menu files and advise kitchen team of any changes.
- Ensure inventory-records food products and kitchen equipment are maintained.
- Ensure that all ISO standards applicable to the section are always followed with records maintained.
Education & Experience
Degree in Hotel & Catering Management
preferably in Food & Beverage production having 2 years of relevant work
experience in an in a flight kitchen OR 4/5 star hotel / specialised restaurant
OR Diploma in Hotel & Catering Management preferably in Food & Beverage
production having 4 years of relevant work experience OR Catering Certificate
course with Secondary School Certificate having 8 years of relevant work
experience.
Knowledge of English (Spoken & Written) Familiar with HACCP systems.
Knowledge of English (Spoken & Written) Familiar with HACCP systems.
Oman Air, the flagship company of the Sultanate
of Oman’s Civil Aviation sector, commenced operations in 1993. Starting off as
a regional player, Oman Air, as Oman’s national carrier has witnessed rapid
growth in the last 14 years. Oman Air has played a major role in making Muscat
a major traffic hub in the Middle East providing a fillip to commercial,
industrial and tourism activities.
As a full-fledged
commercial airline of Oman, Oman Air has striven to maintain high performance
standards in all aspects of its operation. The Oman International Services was
established in the year 1970 & later Oman Aviation Services was founded on
1981 to extend services to the other airlines in terms of cargo handling,
ground handling etc.
The Oman Air fleet
consists of most modern and fuel- efficient aircraft with aesthetically
designed interiors. Ultra- modern in-flight service equipment is deployed
onboard to improve safety and overall performance. Investment in new
technology, planning and product innovation has propelled Oman Air to the
forefront of the aviation industry.
Apply Now
Officer - Security
- Omani National
Oman Air
Muscat, Oman
• Conduct periodic checks
to ensure that all security programs are implemented by all security staffs in
the various airport counters and in the departure gate.
• Conduct spot checks on aircraft security screening (arriving and departing a-c).
• Coordinate with Aircraft Loading Supervisor to check Baggage figures under the aircraft if it is tallying between the system, counter and the aircraft to ensure compliance to company’s security program.
• Check engineering sections and all terminals inside the airport.
• Prepare Daily Shift Report at the end of every shift covering various sections, terminals and buildings inside the airport to check for any security issues and take necessary action steps to prevent any lapse in security setup as instructed by Security Supervisor
• Conduct spot checks on aircraft security screening (arriving and departing a-c).
• Coordinate with Aircraft Loading Supervisor to check Baggage figures under the aircraft if it is tallying between the system, counter and the aircraft to ensure compliance to company’s security program.
• Check engineering sections and all terminals inside the airport.
• Prepare Daily Shift Report at the end of every shift covering various sections, terminals and buildings inside the airport to check for any security issues and take necessary action steps to prevent any lapse in security setup as instructed by Security Supervisor
Fresh Bachelor degree in a related discipline
with 2 years of relevant experience preferably handling aviation security OR
Two years college diploma in a related discipline with 6 years of relevant
experience preferably OR Specialised certificate / license in the related field
with Secondary School and having 8 years of WY experience in similar functions.
Proficiency in English & Arabic (Spoken & Written) Proficiency in MS Office Basic aviation security awareness course & Document checker course.
Proficiency in English & Arabic (Spoken & Written) Proficiency in MS Office Basic aviation security awareness course & Document checker course.
Oman Air, the flagship company of the Sultanate
of Oman’s Civil Aviation sector, commenced operations in 1993. Starting off as
a regional player, Oman Air, as Oman’s national carrier has witnessed rapid
growth in the last 14 years. Oman Air has played a major role in making Muscat
a major traffic hub in the Middle East providing a fillip to commercial,
industrial and tourism activities.
As a full-fledged
commercial airline of Oman, Oman Air has striven to maintain high performance
standards in all aspects of its operation. The Oman International Services was
established in the year 1970 & later Oman Aviation Services was founded on
1981 to extend services to the other airlines in terms of cargo handling,
ground handling etc.
The Oman Air fleet
consists of most modern and fuel- efficient aircraft with aesthetically
designed interiors. Ultra- modern in-flight service equipment is deployed onboard
to improve safety and overall performance. Investment in new technology,
planning and product innovation has propelled Oman Air to the forefront of the
aviation industry.
Apply Now
Officer - Airport Services
Oman Air
United Kingdom
Officer - Airport Services - Heathrow
- Coordinate with GH on operational issues
- Liaise with Immigration and Security Authorities at the airport
- Ensure proper organization and planning for all flights of the day
- Monitor staff punctuality. To ensure proper allocation of Staff to cover all areas.
- Meet the demands of the operation from time to time to ensure smooth function, such as A-C technical, Charter Flights, unexpected long flight delays or cancellations, aircraft rotation etc.
- Ensure proper administration is adhered to in matters relating to revenue such as acceptance of flight coupons, transit passenger meal vouchers etc. and correspondence such as telexes, faxes, email etc
- Ensure-monitor meal uplift and avoid wastage at Station
- Staff-Supervisor performance or any other discrepancies observed with suggestions for rectification and improvement
- Liaise with other airline representatives, as and when required to meet operational demand
- Cover all areas of the airport to ensure smooth function and proper organization
- Submit a report to Duty Manager and Airport Services Manager on daily basis on station activities at the end of the day
- Submit a separate report on any other incidents such as flight technical, DNB, charters
- Preparations-Amendments-Changes in the roster
- Any other activities pertaining to operations of WY Customer Service Office and all WY flight Operations
- Administrate and ensure OCS mailing procedure are carried out by staff without any delays
- Ensure availability and supply of relevant stationary items at the counters and other areas as per the requirement.
- Liaise with Customs, Immigration and security for issues pertaining the airline and its passengers.
- Coordinate with GH on operational issues
- Liaise with Immigration and Security Authorities at the airport
- Ensure proper organization and planning for all flights of the day
- Monitor staff punctuality. To ensure proper allocation of Staff to cover all areas.
- Meet the demands of the operation from time to time to ensure smooth function, such as A-C technical, Charter Flights, unexpected long flight delays or cancellations, aircraft rotation etc.
- Ensure proper administration is adhered to in matters relating to revenue such as acceptance of flight coupons, transit passenger meal vouchers etc. and correspondence such as telexes, faxes, email etc
- Ensure-monitor meal uplift and avoid wastage at Station
- Staff-Supervisor performance or any other discrepancies observed with suggestions for rectification and improvement
- Liaise with other airline representatives, as and when required to meet operational demand
- Cover all areas of the airport to ensure smooth function and proper organization
- Submit a report to Duty Manager and Airport Services Manager on daily basis on station activities at the end of the day
- Submit a separate report on any other incidents such as flight technical, DNB, charters
- Preparations-Amendments-Changes in the roster
- Any other activities pertaining to operations of WY Customer Service Office and all WY flight Operations
- Administrate and ensure OCS mailing procedure are carried out by staff without any delays
- Ensure availability and supply of relevant stationary items at the counters and other areas as per the requirement.
- Liaise with Customs, Immigration and security for issues pertaining the airline and its passengers.
Bachelor
degree in a related discipline with 02 years of relevant experience OR Two
years college Diploma in a related discipline with 04 years of relevant
experience OR Specialized certificate /license in the related field with
Secondary School and having 08 years of WY / Aviation experience in similar
function.
Oman Air, the
flagship company of the Sultanate of Oman’s Civil Aviation sector, commenced
operations in 1993. Starting off as a regional player, Oman Air, as Oman’s
national carrier has witnessed rapid growth in the last 14 years. Oman Air has
played a major role in making Muscat a major traffic hub in the Middle East
providing a fillip to commercial, industrial and tourism activities.
As a full-fledged commercial airline of Oman, Oman Air has striven
to maintain high performance standards in all aspects of its operation. The
Oman International Services was established in the year 1970 & later Oman
Aviation Services was founded on 1981 to extend services to the other airlines
in terms of cargo handling, ground handling etc.
The Oman Air fleet consists of most modern and fuel- efficient
aircraft with aesthetically designed interiors. Ultra- modern in-flight service
equipment is deployed onboard to improve safety and overall performance.
Investment in new technology, planning and product innovation has propelled
Oman Air to the forefront of the aviation industry.